Welcome to the coffee nerds

We're glad you're here!

Are you interested in coffee? We love it! That's why we founded our own roastery in 2018. Since then, we've been roasting over 10 different coffee varieties every week, each with its own unique flavor. In doing so, we celebrate the diversity of the coffee plant and continually offer our customers new and varied taste experiences. Philip won the title of German Roasting Champion in the Specialty Coffee Association competition in 2024 and 2025.

For our roasts, we use only high-quality green coffee beans, so-called specialty coffee. With coffee, just like with wine, the better the coffee bean, the greater the potential of the beverage. And there are at least as many varieties of coffee plants as there are of grapevines. There's a lot to discover!

Here's what our customers say

Prepare coffee correctly

Tips and tricks for good coffee

Teelöffel, Esslöffel, Kaffeelot mit Kaffee. Blogheader.
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Wir wiegen unser Kaffeemehl immer genau ab, klar. Was aber, wenn es einmal absolut nicht möglich ist und wir trotzdem einen Kaffee wollen? Wir klären, wie der Löffel als Notfallmesswerkzeug herhalt...
So gelingt dir der perfekte Iced Filterkaffee
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How to Make the Perfect Iced Filter Coffee

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Contra Clumps and Static: Your Simple Guide to RDT and WDT

In this article, we explain what RDT and WDT are all about and how we use these techniques to ensure better coffee. And at an unbeatable price!

Achievements and Milestones

More about us

Philip Weller mit Trophäe der deutschen Röstmeisterschaft 2024.

German Roasting Champion 2024 and 2025

Philip wins the German Roasting Championship 2024 and 2025 of the Specialty Coffee Association Germany in Emmerich. The best roasters in Germany compete against each other in the three-day competition.

Erntereife Robusta-Kaffeekirschen an einem Kaffeestrauch in Vasundra, Indien.

GREEN COFFEE

Quality and growing conditions at a glance

We source our green coffees from selected retailers who are dedicated to specialty coffee. It is important to us that our partners not only keep an eye on the special quality of the coffee beans but also the entire supply chain. This means that we get detailed information about how the coffee is grown and the coffee farmers can build long-term relationships. We also source some of our coffees directly from the farms in order to achieve the greatest possible transparency about the growing conditions. You can find out more in our article on coffee trading.

We roast all coffees on our 15 kg drum roaster from Giesen. In order to continually develop, we record every roasting process and taste the freshly roasted coffees in our weekly quality control, cupping. This means that every roast always tastes exactly how it should taste.

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